This weekend we discovered yet another beautiful venue as we were asked to provide a wedding cake for the wedding of Morgane and Nico at the stunning Cortijo Sabila. The cortijo is nestled in the foothills just to the north east of Antequera within easy access of the M-45 making it a superb setting for any wedding or celebration.

The bride chose a 4 tier cake made from a selection of our delicious flavours – chocolate mint, coconut with a lime cream and raspberry & white chocolate. The cake was piped on alternate tiers with pearl strings and decorated with pretty sugar flowers that cascaded down the front.

If you are interested in this style of cake for your wedding please do not hesitate to contact us at – Or visit our website – for more ideas and inspiration.