Casa de Los Bates played host to this pretty wedding yesterday; Where the bride chose a cheese tower for her wedding cake. The cheese selection was made up of a choice of locally sourced cheeses, which included manchego cheeses ranging from mild to mature, together with brie and a soft cheese option. For the lowest tier we chose a particular favourite of mine – a rosemary infused manchego, creamy & tasty with a hint of the rosemary – quite delicious! – a choice highly recommended in any cheese tower wedding cake. The cheeses were accompanied with some of our delightful home made chutneys. The cake was decorated to co-ordinate with the natural wedding theme using fresh roses and gypsophila.
The venue was decorated again using hessian and gypsophila to stunning effect, to create a rustic fresh ‘feel’ in the wedding salon.
For more information on our wedding cheese cakes, please visit our website: http://www.weddingcakesinspain.co.uk