If, like myself you are partial to a little chocolate treat every now and again this blonde version of the traditional brownie classic maybe just the recipe for you. We offered this tempting blondie as one of the treats on the ‘Cookie Bar’ we made for Tanias’ wedding recently. As promised in the featured blog for this wedding, here is the recipe for White Chocolate Blondie.
Decadent Fudge Blondie
INGREDIENTS: 2 Eggs; 150g Sugar; 150g White Chocolate; 175g Butter; 200g Plain Flour; 100g Raspberries or nuts:
INSTRUCTIONS: Set oven to 170 degrees C fan to heat up.
1.) Line a baking tin (approx 25cm x 20cm) with oven proof paper
2.) Melt white chocolate and butter in a basin over a pan of hot water, stir well
3.) Remove chocolate from heat and add the sugar, then the eggs, then the flour.
4.) A liitle ‘optional’ extra at this stage. In this recipe I added macademia nuts but raspberries also work well.
5.) Pour into the baking tin.
6.) Bake close to the top of the oven for 30 mins. For a softer gooey centre remove from the oven 5 mins earlier.
7.) Remove from oven, place on a cooling rack and allow to cool before cutting into squares.
Serving Suggestions: Heat in the microwave for 30 seconds, remove and add ice cream or cream to serve.