Sarah and Doriano eventually tied the knot on Thursday at the stunning Boutique Hotel here in Vinuela.
We were delighted to be asked to co-ordinate Sarah’s total cake and decoration package, which included her rustic lace themed cake, candy cart, table centres & plan, pew ends and guest umberellas.

The wedding cake, a sugar lace embossed creation was trimmed with a hessian band topped with lace accents. The cake was finished off with sugar flower decoration on the sides and top tiers. Sarah liked the look of our little chair to display the cake on.

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Pretty jars filled with roses and gypsophila lined the aisle, whilst guests were invited to take cover and remain cool under charming pink ‘sombrillas’.

The rustic style table plan guided guests to their seats.

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The delicate floral theme continued through to the dining room where Sarah chose an assortment of eclectic bottles and bird cages for her table centres.

…… and finally no wedding can be complete without our ever popular candy cart.

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