A few snippets on this hot May afternoon from this beach side location in Nerja. One of the many perfect locations for wedding couples to tie the knot here in Spain.
The bride chose creams and soft blush pinks for her bridal bouquet, and colour scheme which were carried through to the cupcakes and table centres.
Delicious cupcakes made in a selection of tempting flavours, red velvet, vanilla sponge and salted caramel, classic victoria, raspberry and white chocolate and chocolate biscuit cake.
The table centres were an eclectic mix simple yet pretty jars and bottles filled with baby’s breath, gerbera and roses.
A table plan displayed in the grassy cocktail area informed guests where they were sitting:-
For more edible inspiration please feel free to peruse our website http://www.weddingcakesinspain.co.uk