Charlie & Jo – Wedding June 5th 2017
Corresponding via email with Charli for some months prior, to finalise her wedding cake design and details had all been quite straight foward. The cake tasting only took place a week before their wedding, meeting Jo & Charli for the first time was an absolute pleasure, they were such a lovely couple. The flavours Charli & Jo chose for their cake were our delicious coconut sponge with a lime cream for one tier and a red velvet and raspberry for the other tiers.
The wedding was due to take place at Cortijo de Los Caballos a rare gem of a venue – a former equestrian centre oozing with plenty of character, lush gardens and charm. Charli was keen for her cake to compliment her wedding venue thus decided upon a rustic floral four tier creation, decorated with buttercream rather than fondant icing, trimmed with fresh roses and plenty of greenery.
An array of delightful signs and props adding to the charm and character of this venue.