This ‘scrumptalicious’ recipe is definitely one of my favourites and it is super easy to make. It is also a popular choice for many of our Irish brides and will regularly feature as an option withing their wedding cake.
The recipe is below, so go on give it a try…
Chocolate Biscuit Crunch
225g Butter or Margarine; 225g Milk Chocolate; 2 tablespoons syrup; 150g Sugar; 225g Rich tea biscuits – crushed; 60g Cornflakes – crushed; 60g Dessicated Coconut.
1.) Line a tin aprox 20 x 20 cm with greaseproof paper.
2.) Melt butter, sugar, syrup and chocolate in a pan DO NOT boil.
3.) Add remaining dry ingredients.
4.) Place in the prepared tin and press down.
5.) Place in the fridge to cool and set, before cutting.