Brownie Tower – Another chocoholic dream cake. To construct this cake we used our traditional brownie recipe, to which we add either nuts, white chocolate chunks, truffles, mini fudge chunks, or even Dime bar. You can experiment with different fillings that you may wish to add..the list really is endless. Once the brownie has been made and allowed to cool it can be cut into manageable portions and stacked carefully on top of one another to create an eye catching brownie stack cake. Once finished you may wish to decorate with pretty flowers, fruit or simply dust with a little icing sugar.
Decadent Fudge Brownie Recipe
INGREDIENTS: 3 Eggs; 250g Sugar; 200g Dark Chocolate; 200g Butter; 110g Plain Flour: 100g of either white chocolate, walnuts, fudge pieces or any other filling you may want to try.
INSTRUCTIONS: Set oven to 180 degrees C fan to heat up.
1.) Line a baking tin (approx 25cm x 20cm) with oven proof paper.
2.) Whisk the sugar and eggs together until creamy and thick.
3.) Melt chocolate and butter in a basin over a pan of hot water.
4.) Mix together the chocolate and the eggs.
5.) Stir in the flour.
6.) Add your nuts or white chocolate etc..
7.) Pour into the baking tin.
8.) Bake close to the top of the oven for 30/35 mins.
9.) Remove from oven, place on a cooling rack and allow to cool before cutting into squares.
10.) If you are planning to construct a brownie tower you may need to make more than one batch of this recipe! Place the brownie squares on a plate and start to build. Once constructed you can then if you wish, dust lightly with icing sugar and decorate with flowers.